Watercress with Pork Ribs Soup | Food Stuff
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Thermal pot
Ingredients
- 15 pitted red dates
- 250g pork ribs
- salt to taste
- 1 tbsp wolfberries soaked in a small bowl of water until puffy; drained
- 1.3 liters water
- 200g watercress ends trimmed, then roughly cut
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