Baked Chicken Tart recipe – Saf-Instant Gulf

Ingredients

• 2 cups flour
• 1 tsp salt
• 2 tbsp sugar
• 50 g butter
• 2 tsp Saf-instant dry yeast
• 2 tbsp olive oil
• Water luke warm as required
• 200 g Boneless chicken
• 1 tsp Garlic powder
• 2 tbsp Chipotle sauce
• ¼ cup Oil
• 1 tsp black pepper
• 4 tbsp Capsicum chopped
• Chopped Onions
• 2 tbsp Thai sriracha hot sauce
• 2 tbsp Ketchup
• 100 g Cheddar Cheese
• 1 tbsp Oregano
• 1 tsp Parsley