5 Gluten-Free Dinners You’re Going to Love - Nutrition in USA

Ingredients

• 6 chicken thighs
• 3/4 tsp of salt
• 1/2 tsp of pepper
• 2 medium lemons
• 1/3 cup of olive oil
• 1/3 cup of honey
• 3 tablespoons of Dijon mustard
• 4 minced garlic cloves
• 1 teaspoon of paprika
• 1/2 a cup of water
• 1/2 a pound of fresh trimmed fresh green beans
• 6 ring slices of mini sweet peppers
• Optional: 1/4 of a cup of pomegranate seeds
• 3 Tbsp of extra-virgin olive oil
• 4 small pork chops
• 2 tsp of kosher salt
• 4 peeled and thinly sliced garlic cloves
• 6 Tbsp of honey
• 1/2 tsp of crushed red pepper flakes
• 2 Tbsp. plus 1 tsp of apple cider vinegar
• 1 can of rinsed and drained white kidney beans
• 1/2 tsp of freshly ground black pepper
• 1 small coarsely chopped escarole