Twisted Cheese Bread Recipe | Wisconsin Cheese

Ingredients

• 1 tablespoon active dry yeast
• 4 tablespoons sugar, divided
• 1 cup warm water (110°F to 115°F)
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 1/4 cup canola oil
• 3/4 cup (1 1/2 sticks) butter, softened
• 1/2 cup chopped fresh parsley
• 2 garlic cloves, minced
• 8 ounces Red Barn Colby Jack cheese, shredded (2 cups)
• 8 ounces Red Barn Cūpola Artisan Cheese or Red Barn Vintage Cūpola Artisan Cheese, shredded (2 cups)
• Minced fresh parsley
• Honey, warmed