Spicy Cheese Bread | America's Test Kitchen

Name: Spicy Cheese Bread | America's Test Kitchen
Total time: 300 min
Ingredients: 3¼ cups (16¼ ounces/461 grams) all-purpose flour; ¼ cup (1¾ ounces/50 grams) sugar; 1 tablespoon instant or rapid-rise yeast; 1½ teaspoons red pepper flakes; 1¼ teaspoons table salt; ½ cup warm water (110 degrees); 2 large eggs plus 1 large yolk; 4 tablespoons unsalted butter, melted; 6 ounces (170 grams) Monterey Jack cheese, cut into ½-inch cubes (1½ cups), room temperature; 6 ounces (170 grams) provolone cheese, cut into ½-inch cubes (1½ cups), room temperature; 1 large egg, lightly beaten; 1 teaspoon red pepper flakes; 1 tablespoon unsalted butter, softened

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How much cheese could we pack into this Wisconsin favorite without producing a greasy brick of dough?

Keywords

Desserts or Baked Goods
Breads
Cheese

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Ingredients

3¼ cups (16¼ ounces/461 grams) all-purpose flour
¼ cup (1¾ ounces/50 grams) sugar
1 tablespoon instant or rapid-rise yeast
1½ teaspoons red pepper flakes
1¼ teaspoons table salt
½ cup warm water (110 degrees)
2 large eggs plus 1 large yolk
4 tablespoons unsalted butter, melted
6 ounces (170 grams) Monterey Jack cheese, cut into ½-inch cubes (1½ cups), room temperature
6 ounces (170 grams) provolone cheese, cut into ½-inch cubes (1½ cups), room temperature
1 large egg, lightly beaten
1 teaspoon red pepper flakes
1 tablespoon unsalted butter, softened