Wisconsin Spicy Cheese Bread- Cook's Country Recipe Recipe - (4.1/5)

Ingredients

• Bread:
• 3 1/4 cups (16 1/4 ounces) all-purpose flour
• 1/4 cup (1 3/4 ounces) sugar
• 1 tablespoon instant or rapid-rise yeast
• 1 1/2 teaspoons red pepper flakes
• 1 1/4 teaspoons salt
• 1/2 cup warm water (110 degrees)
• 2 large eggs plus 1 large yolk
• 4 tablespoons unsalted butter, melted
• 6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
• 6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
• Topping:
• 1 large egg, lightly beaten
• 1 teaspoon red pepper flakes
• 1 tablespoon unsalted butter, softened