Rosemary and Garlic Roasted Vegetable Medley | Frontier Co-op

Ingredients

• 1/2 pound carrots, peeled and cut into ½-inch slices
• 1/2 pound sweet potatoes, peeled and cut into 1-inch wedges
• 1/2 pound turnips, peeled and cut into ½-inch slices
• 1/2 pound parsnips, peeled, trimmed, and cut into ½-inch slices
• 1 yellow onion, cut into 1-inch pieces
• 2 teaspoons Frontier Co-op® Sea Salt
• 1/4 cup extra virgin olive oil
• 4 teaspoons Frontier Co-op® Rosemary Leaf
• 2 teaspoons Frontier Co-op® Garlic Powder
• 1 teaspoon Frontier Co-op® Black Pepper