Rosemary and Garlic Roasted Vegetable Medley

Name: Rosemary and Garlic Roasted Vegetable Medley
Total time: 80 min
Ingredients: 1/2 pound carrots, peeled and cut into ½-inch slices; 1/2 pound sweet potatoes, peeled and cut into 1-inch wedges; 1/2 pound turnips, peeled and cut into ½-inch slices; 1/2 pound parsnips, peeled, trimmed, and cut into ½-inch slices; 1 yellow onion, cut into 1-inch pieces; 2 teaspoons Frontier Co-op® Sea Salt; 1/4 cup extra virgin olive oil; 4 teaspoons Frontier Co-op® Rosemary Leaf; 2 teaspoons Frontier Co-op® Garlic Powder; 1 teaspoon Frontier Co-op® Black Pepper

www.frontiercoop.com

Well-seasoned roasted vegetables are the best of fall cooking! This medley of vegetables features garlic, rosemary and black pepper for a refreshing and herby flavor.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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