Lemon Pepper Roasted Vegetables
Pungent pepper and the full, fruity punch of lemon brighten the flavor of simple roasted vegetables -- all without the addition of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 2 carrots, peeled and cut into bite-sized pieces
- 1/2 red onion, sliced
- 1 parsnip, peeled and cut into bite-sized pieces
- 1 pound fingerling potatoes
- 4 whole garlic cloves, peeled
- 1 teaspoon Frontier Co-op® Salt Free Lemon Pepper Seasoning
- 1/4 cup grapeseed oil
More Like This
Rosemary and Garlic Roasted Vegetable Medley
frontiercoop.com
Lemon Roasted Chicken & Potatoes with Feta
frontiercoop.com
Seared Scallops with Spiced Lemon Butter
frontiercoop.com
Italian Roasted Harvest Vegetables
frontiercoop.com
Roasted Root Vegetables with Meyer Lemons - Lakewinds Food Co-op
lakewinds.coop
:max_bytes(150000):strip_icc()/5768947-roasted-lemon-pepper-potatoes-Chef-John-1x1-1-f85342712b634801b61bd3ca5619a8d5.jpg)
Roasted Lemon Pepper Potatoes
allrecipes.com
Recipes with Lemon-Pepper Seasoning
tasteofhome.com
Spiced Roasted Carrots Over Whipped Feta
frontiercoop.com