Chimichurri Baked Feta, Courgette & Crispy Potato Salad - SuperValu

Ingredients

• 3 - Courgettes
• 1 - Lemon juice & zest
• 30 ml Olive Oil
• 300 g Potato peeled & chopped into chunks
• 1 - SuperValu Signature Tastes Feta
• 70 g Walnuts
• 2 - peaches cut into wedges
• 1 tsp Dried Oregano
• 2 cloves Garlic
• 125 ml Oil
• 30 g Parsley finely chopped
• 1 - Red Chilli
• 30 ml Red Wine Vinegar
• 1 - Salt and Black Pepper