Courgette and Chimichurri Salad Recipe | olivemagazine

Courgette and Chimichurri Salad Recipe | olivemagazine

www.olivemagazine.com

Make the most of fresh green beans and courgettes by tossing in a zingy chimichurri dressing, then crumble with salty feta for a nourishing lunch

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Ingredients

  • 20g walnuts
  • 160g green beans trimmed
  • 10g coriander finely chopped
  • 10g flat-leaf parsley finely chopped
  • 2 cloves garlic crushed
  • 1 long shallot finely chopped
  • ½, seeds removed if you like red chilli finely chopped
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 2 courgettes
  • 20g feta crumbled

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