Aloo Paratha Recipe | Bawarchi Rasoi

Ingredients

• 2 medium potatoes 1 cup mashed potatoes (aloo)
• 1/4 teaspoon ajwain also known as carom seeds
• 1 green chili finely chopped
• 2 tablespoons finely chopped cilantro
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon amchur also known as dry mango powder
• 1/8 teaspoon red chili powder or adjust to taste
• 3/4 teaspoon salt or adjust to taste
• 3-4 teaspoons oil to cook the parathaDough
• 1.5 cups atta also known as durum whole wheat flour
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt
• water to knead the dough