Aloo Paratha Recipe | Bawarchi Rasoi
Learn how to cook/make Aloo Paratha by Bawarchi Radha Gupta. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 2 medium potatoes 1 cup mashed potatoes (aloo)
- 1/4 teaspoon ajwain also known as carom seeds
- 1 green chili finely chopped
- 2 tablespoons finely chopped cilantro
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon amchur also known as dry mango powder
- 1/8 teaspoon red chili powder or adjust to taste
- 3/4 teaspoon salt or adjust to taste
- 3-4 teaspoons oil to cook the parathaDough
- 1 1/2 cups atta also known as durum whole wheat flour
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
- water to knead the dough
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