Pita bread à la Merveilleuse Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 385 g (2 3/4 cups) all-purpose flour
• "La Merveilleuse"
• 30 ml ( 2 tbsp) chia
• 3,5 ml (3/4 tsp) salt
• 5 ml (1 tsp) instant yeast
• 385 g (1 2/3 cups) water at 45 °C (113 °F)
• 1 large egg (55 g) (omit egg for vegan version)
• 30 ml (2 tbsp) light olive oil
• 30 ml (2 tbsp) maple syrup