Sweet and Sour beef Brisket Recipe | Kashevar
Sweet and sour beef brisket – a Jewish cuisine recipe. This is the best brisket you have ever tasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 1 1/2-1.8 kg Beef Brisket
- 250 ml Water
- 250 ml Ketchup
- 100 ml White Wine Vinegar
- 2 pcs Onion
- 1 clove Garlic
- 2 tbsp Brown Sugar
- 1 tbsp Salt
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