Brisket with Sweet & Sour Sauce | Schnucks

Ingredients

• 6 lb. flat-cut beef brisket
• 2 tbsp. cracked black pepper
• 2 tbsp. Schnucks vegetable oil
• 3 lb. Vidalia onions, peeled & quartered
• 6 medium carrots, peeled & trimmed
• 1 small head garlic, cloves separated & peeled
• 1 large green bell pepper, seeded & sliced
• 1 large red bell pepper, seeded & sliced
• 1 (20 oz.) can pineapple slices, with juice
• 1/4 cup apple cider vinegar
• 1/4 cup Schnucks less-sodium soy sauce
• 1 tbsp. Schnucks ground ginger
• 1/2 tsp. Schnucks ground cloves
• 6 green onions, sliced for garnish