Cod and Corn Chowder - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1½ tablespoons olive oil
• ½ medium-sized yellow onion, chopped
• 2 scallions, thinly sliced, white and green parts separated
• 4 cups low-sodium chicken broth or vegetable broth
• 2 cups potatoes, washed well and diced (keep peel on)
• 1½ pounds cod, cut into 1-inch pieces
• 2 cups frozen sweet corn, thawed
• 1 cup skim milk
• Dash of turmeric
• ¼ teaspoon red pepper flakes
• Salt and ground black pepper, to taste