Southwest Potato Corn Chowder - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Warm and filling Southwest Potato Corn Chowder—quick, vegetarian, and gluten-free. Perfect for chilly days; garnish with avocado, lime, and cilantro. SHOP NOW
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 4 Yukon Gold potatoes, cut into ½-inch cubes, skin left on
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups low-sodium broth (chicken or vegetable)
- 1 12-ounce bag of frozen sweet corn
- 1 can green chiles
- ½ teaspoon cumin
- ½ teaspoon white pepper
- 1 cup milk
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