Lentil soup | New World
A fantastically tasty, filling and nutritious recipe that can be made in a relatively short space of time. Delicious served with fresh hot bread.
Ingredients
- 1 cup split red lentils
- 1 small onion
- Olive oil
- 1 dessert spoon curry powder – to taste
- ½ - 1 teaspoon cumin – to taste
- 1 tin of tomatoes (eg: plain, savoury, Indian)
- 3 teaspoons (heaped)
- stock powder (eg: chicken)
- 3 cups boiling water
- Salt and pepper to taste
- Fresh coriander or parsley to garnish
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