Pudla recipe
Ingredients - ¾ cup (180 ml) unsweetened plain Vegan Milk - 2 tablespoons (30 ml) fresh Lemon Juice - 1 cup (120 g) Chickpea Flour - ½ teaspoon Baking Soda - ½
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Fork
Ingredients
- Vegan Milk: ¾ cup (180 ml) unsweetened plain
- Lemon Juice: 2 tablespoons (30 ml) fresh
- Chickpea Flour: 1 cup (120 g)
- Baking Soda: ½ teaspoon
- Cumin: ½ teaspoon ground
- Coriander: ½ teaspoon ground
- Garam Masala: ½ teaspoon
- Cayenne Pepper: ⅛ to ¼ teaspoon
- Sea Salt: ½ teaspoon fine
- Olive Oil: 2 tablespoons (30 ml)
- Yeast: 2 tablespoons (15 g) nutritional
- Tahini: 1 tablespoon (16 g)
- Red Onion: ¼ cup (40 g) minced
- Cilantro: ¼ cup (4 g) fresh
- Garlic: 2 cloves
- : Nonstick cooking spray or oil spray
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