Mexican chicken with lentils - Trois fois par jour
Experience a quick yet flavorful meal that converts skeptics to lentil lovers with this Mexican-inspired chicken and lentil recipe. Perfect for busy weeknights!
Ingredients
- 3 tablespoons olive or vegetable oil
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 4 chicken breasts
- 1 cup Puy lentils
- 1 onion, finely chopped
- Dash of olive oil
- Salt and pepper, to taste
- 2 cloves garlic, finely chopped
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