Delicious tuna sweetcorn patties - Starts at 60
They’re great for lunch the next day, too — just zap them in the microwave for about 45 seconds and enjoy!
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Ingredients
- 750g potatoes, peeled, quartered
- 425g can tuna, drained
- 125g can sweetcorn, drained
- 1/2 cup chopped parsley
- 2 spring onions, finely sliced
- 1 tablespoon horseradish cream
- 1/2 cup plain flour
- 2 eggs, beaten
- 2 cups dried breadcrumbs
- Oil, for shallow frying
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