Soba Noodle Salad with Soy and Citrus Dressing recipe | Delia Smith

Ingredients

• 3 oz (75 g) soba noodles
• 3 oz (75 g) beansprouts
• 1 tablespoon wakame (sea vegetable)
• ¼ oz (5 g) dried seaweed
• 1 teaspoon vegetable oil
• 1 tablespoon Japanese soy sauce
• 1 bunch watercress, leaves only
• 2 spring onions, finely chopped
• salt
• 3 tablespoons fresh lime juice
• 3 tablespoons Japanese soy sauce
• 3 tablespoons oil