Soba Noodle Salad with Yuzu Dressing - Healthy World Cuisine

Ingredients

• 6 tablespoons soy sauce ((or tamari))
• 2 tablespoons sesame oil
• 2.5 tablespoons honey ((or maple syrup for vegan option))
• 2 tablespoons rice wine vinegar
• 2 teaspoons yuzu paste ((or 2 teaspoons lemon zest))
• 1 teaspoon ginger (freshly grated or ½ teaspoon dry dround ginger)
• 7.5 ounces soba noodles (or about 3 bundles of soba noodles)
• 1 tablespoon Salt (to boil soba noodles (1 tablespoon of salt for 16 cups/ 4 quarts water))
• 1 cup snap peas
• 3/4 cup radishes (sliced)
• 1/4 cup green onions (sliced)
• 2 cups leafy greens ((spinach. Kale chard, etc.))
• 2 tablespoons white sesame seeds (toasted)
• 2 eggs (optional)
• 1/2 cup Edamame (cooked and shelled - optional)