Ingredients
- 3 tbsp light olive oil
- 200g wholewheat giant couscous
- 5 spring onions, sliced
- 2 medium courgettes, coarsely grated
- 175g frozen peas, thawed
- 100g baby leaf spinach
- 400ml hot vegetable stock
- 4 skinless chicken breasts, halved horizontally
- 1 tsp ground cumin
- 2 tbsp chopped fresh mint, plus a few whole leaves
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