Kiwi Blueberry Cream Cheese Tart - I Feel Like Cooking

Ingredients

• 5 fresh kiwis peeled and sliced thinly.
• Blend with a little lemon juice to keep fresh.
• ¾ pint of fresh blueberries
• 2 T port wine
• Dash of cinnamon
• 2 t sugar
• 1 Eagle Brand ® Cream Cheese filling*
• 1 pie crust cooked in tart pan (use a packaged crust or make your own.)
• Sprig of mint to garnish
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract