Easy Swedish Meatball Sauce
Swedish meatballs have always been a family favorite. I remember my grandmother making them for special occasions and family gatherings. She had her own
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1/2 teaspoon ground black pepper (or more to taste)
- 1/2 teaspoon dried rosemary (crushed, or more to taste)
- 10 ounces frozen cooked meatballs (thawed)
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