Grandma's Swedish Meatballs Recipe
My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 4 slices white bread
- 1/2 cup milk
- 2 eggs
- 1 lb ground beef
- 3 tablespoons parmesan cheese, grated
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon dried oregano, crushed
- 1 teaspoon salt
- 1 dash black pepper
- 1/3 cup vegetable oil
- 1/2-1 lb fine egg noodles, cooked (Mrs. Grass recommended)
- 3 tablespoons salted butter
- 1/4 cup flour
- 1 (10 ounce) can beef broth
- 1/2 cup half-and-half
- salt
- pepper
- 1/4 teaspoon dill weed
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