Three-hour shoulder of lamb recipe | Good Food

Three-hour shoulder of lamb recipe | Good Food

www.bbcgoodfood.com

This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone, from BBC Good Food magazine.

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Ingredients

  • 2 garlic cloves finely chopped
  • 1 tbsp oregano roughly chopped
  • 1 tbsp olive oil
  • 1 shoulder of lamb boned and tied, approx 1.5kg/3lb 5oz
  • 400g pearl onions or shallots
  • 250ml lamb stock
  • 100g fresh peas
  • 100g fresh broad beans
  • 2 Little Gem lettuces cut into quarters
  • juice 1 lemon
  • small handful mint or coriander, roughly chopped

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