Recipe for Braised Shoulder of Lamb - Pot Roasted Shoulder of Lamb Recipe

Ingredients

• 1 good shoulder of lamb (hogget), approx 1.8kg/4lb, boned & rolled
• 1/2 litre/generous 3/4 pint stock (lamb, beef or ‘household’)
• Mixture of ‘pot herb’ vegetables, as available – eg
• 1 or 2 carrots and/or parsnips
• 1 stick of celery
• 1 onion
• 1 leek
• 2 cloves garlic
• Sprig each of thyme & rosemary
• Salt & freshly ground black pepper