Slow Roast Lamb Shoulder and Lamb Fat Potatoes Recipe - Great British Chefs

Ingredients

• 1.5kg lamb shoulder, bone in
• 2 tbsp of sunflower oil
• 1 tbsp of cumin seeds
• 1 tbsp of fennel seeds
• 1 tbsp of sea salt
• 3 sticks of celery, roughly chopped
• 4 carrots, peeled and roughly chopped
• 1 onion, roughly chopped
• 4 bay leaves
• 10g of thyme
• 1 garlic bulb
• 1.5kg Maris Piper potatoes
• 1 tbsp of fine salt
• 50g of black garlic paste
• 200g of yoghurt
• 1 pinch of salt
• salt
• 150g of green beans, trimmed
• 150g of sugar snap peas
• 1 tsp sunflower oil
• 40g of wild garlic
• 40g of wild leek leaves
• 1 tsp lemon juice
• 1 tbsp of olive oil