Mushroom, kamut and dill salad

Ingredients

• 1 cup kamut
• 3 cups water
• 1 tablespoon olive oil
• a 220g cucumber
• Salt
• 1 cup mushrooms
• butter
• garlic
• 1/3 cup carrot
• dressing: 3 tablespoons red wine vinegar, 3 tablespoons olive oil, 1 teaspoon Dijon mustard, 3 tablespoons fresh dill, salt, pepper