Salami Mushroom Salad - Kosher.com
Salami in a salad? Yes, please! This salami mushroom salad rates 10/10 in flavor and creativity. A little different and a lot delicious!
Ingredients
- 1 pound (2 cups) salami, cubed
- 4 ounces canned sliced mushrooms, such as Glicks, or 1/2 pound fresh mushroom, sliced
- 4 potatoes, cooked and chilled
- 2 cups cooked peas, chilled
- 4 scallions, sliced
- 3/4 cup oil, such as Gefen Canola Oil
- 1/4 cup Gefen Vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons basil leaves or oregano
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