Pears Helen - Indiana Connection
In the bottom of each of 4 sherbet glasses or bowls, put 2 T. chocolate syrup. On top of syrup, place 1 or 2 scoops of ice cream. Place pear half, cut side down, on top of each portion of ice cream....
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Ingredients
- 1/4 cup chocolate syrup
- 4 to 8 scoops vanilla ice cream
- 4 canned pear halves, drained
- 1/3 cup raspberry or strawberry jam
- 1 T. hot water
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