Vanilla poached pears with chocolate sauce and ice cream (a.k.a. poire belle Helene ) Recipe | Food
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Ice cream scoop
- Microplane
- Peeler
- Saucepan
- Mixing bowl
- Paring knife
- Spoon
- Stove
Ingredients
- 1 1/2L water
- 3 cups sugar
- 2 cinnamon sticks
- 1 lemon, zested
- 1 vanilla pod
- 6 firm pears such as Bosc or Bartlett
- 360ml double cream
- 350g dark chocolate, roughly chopped
- 20g unsalted butter
- 1L store-bought vanilla pod ice cream
- Wafer cookies, for serving
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