Herb Garlic Popovers - Food Gardening Network

Name: Herb Garlic Popovers - Food Gardening Network
Total time: 140 min
Ingredients: 3 1/2 cups whole milk, at room temperature; 4 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 6 large eggs, at room temperature; 1 tablespoon fresh chives, minced; 1 tablespoon fresh thyme, minced; 1 teaspoon dried herbes de Provence; 1/4 teaspoon minced fresh garlic; 1 cup grated Parmesan cheese; 1/2 cup grated Asiago cheese; 4 tablespoons (1/2 stick) unsalted butter, cut into 6 or 12 equal chunks, depending on how many popover cups you have in your tray, plus melted butter to grease the pan

foodgardening.mequoda.com

Herb Garlic Popovers were a big hit among home cooks in the 1950s. They were the quintessential from- scratch recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Ingredients

3 1/2 cups whole milk, at room temperature
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
6 large eggs, at room temperature
1 tablespoon fresh chives, minced
1 tablespoon fresh thyme, minced
1 teaspoon dried herbes de Provence
1/4 teaspoon minced fresh garlic
1 cup grated Parmesan cheese
1/2 cup grated Asiago cheese
4 tablespoons (1/2 stick) unsalted butter, cut into 6 or 12 equal chunks, depending on how many popover cups you have in your tray, plus melted butter to grease the pan