Popovers

Ingredients

• 1/2 cup (I stick) unsalted butter, softened to room temperature
• 1 garlic clove, minced
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1/4 teaspoon Kosher salt
• 1-1/2 cups all purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon fresh thyme, finely chopped
• 4 large eggs, room temperature
• 1-1/2 cups whole milk, room temperature
• 1/2 cup Manchego cheese, finely grated
• 2 tablespoons unsalted butter, melted (for greasing the popover pan)