Chicken Boudine Casserole Recipe - Paula Deen

Ingredients

• 1/4 cup drained and chopped pimentos
• 1 (2 1/4 oz) package toasted slivered almonds
• 3 cups grated and divided sharp cheddar cheese
• 1/4 cup dry sherry
• 4 cups cooked and chopped chicken
• 1/2 cup chicken broth
• 1 (4 oz) can drained sliced mushrooms
• 2 (10 3/4 oz) cans cream of mushroom soup
• 2 cups cooked egg noodles