Beef Cobbler | Recipes | Weber CA

Ingredients

• 2 lbs. Skirt steak, membrane removed
• 2 tbsp Olive Oil
• 1 Cup Onion, chopped
• ½ Cup Carrot, chopped
• ½ Cup Celery, chopped
• 1 Garlic clove, minced
• 3 tbsp Flour
• 1 cup Beef stock
• ½ cup Red wine
• 1 Bay leaf
• 3 sprigs Fresh Thyme
• 1 tsp Salt & Pepper
• 1 cup Flour
• ¼ cup Butter, cubed
• 2 tsp Baking powder
• 1 cup Cheddar cheese
• 125 ml Milk
• 1 tsp Salt
• 8-10 Chives, chopped