Savoury beef cobbler - 9Kitchen

Ingredients

• ¼ cup olive oil
• ½ cup plain flour
• salt and pepper
• 1kg chuck steak, cut into large 5cm pieces
• 4 rashers bacon, rind removed and diced
• 5 whole clove garlic, peeled & sliced thinly
• 2 bunches spring onion, peeled & trimmed
• 3 carrots, peeled & cut into large pieces
• 350g button mushrooms, trimmed
• 1 cup (250ml) red wine
• 300ml beef stock
• 1 tablespoon worcestershire sauce
• 350g self raising flour
• 1/3 cup freshly grated parmesan
• ¼ cup chopped mixed herbs such as parsley, thyme and rosemary
• 200g butter, diced
• ½ cup buttermilk