Beef cobbler

Ingredients

• 2 medium leeks
• 6 stalks celery
• 3 medium carrots
• 1 small swede (or half a medium one)
• 100 gram brown button mushrooms, wiped with a clean damp cloth, halved
• 1 3/4 teaspoon salt
• bunch parsley
• 3 large fresh bay leaves
• small bunch fresh thyme
• 1 kilogram cross-cut blade steak
• 1/3 cup plain flour
• 800 millilitre light unsalted stock
• 1/2 cup full-bodied red wine
• 1 tablespoon tomato concentrate
• Cheese and herb scones
• 2 cup self-raising
• 1/2 teaspoon salt
• 50 gram butter, diced and softened
• 1 tablespoon chopped parsley
• 1 tablespoon chopped marjoram (or a few pinches dried oregano)
• 1 tablespoon snipped chives
• 200 gram grated vintage cheddar
• 200 millilitre whole milk
• spanish paprika, for sieving