Halloween Biscuits - Mat Follas Foraging and Mure Liqueurs
Recipe by Mat Follas for The happy egg co.
Ingredients
- 2 Happy Eggs
- 1 cup of Caster sugar
- 2 cups of Plain flour
- 100g Butter
- Zest & juice of 1 orange
- 1 tsp Cinnamon
- 1 tsp Mace
- 1 tsp Nutmeg
- 250g Icing sugar
- 120g Butter
- 1-2 tblsp milk
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