Heirloom Tomato Gazpacho - Maglio Companies

Ingredients

• 1½ lbs. chopped heirloom tomatoes
• ¼ cup coarsely chopped shallots
• 1 Tbsp. Fresh Thyme extra-virgin olive oil
• 1 Tbsp. Fresh Thyme organic red wine vinegar
• 1 jalapeño pepper*, seeded and chopped
• 1 large clove garlic, chopped
• ½ teaspoon Fresh Thyme coarse sea salt
• Pinch Fresh Thyme organic cayenne pepper
• 2 cups Fresh Thyme organic vegetable juice
• ¾ cup peeled and finely chopped English cucumber
• 1/2 cup finely chopped yellow bell pepper
• 1/2 cup finely chopped green bell pepper
• ¼ cup finely chopped celery (1 stalk)
• Fresh Thyme sour cream or Greek yogurt, fresh basil, and cracked black pepper, for garnishes