Heirloom Tomato Gazpacho – Alberta Co-op

Ingredients

• 2 pounds ripe heirloom tomatoes ( roughly chopped)
• 1 cucumber, seeds removed (roughly chopped)
• 1 small red onion (chopped)
• 1 green bell pepper (chopped)
• 2 tbsp garlic (minced)
• 1 jalapeno pepper (chopped)
• 1 cup cubed bread ((french or rustic))
• 2 tbsp red wine vinegar
• 2 tbsp lime juice
• 4 tbsp olive oil
• 2 tbsp fresh chopped cilantro
• salt (to taste)
• black pepper, freshly ground (to taste)