Persian-Inspired Yoghurt Beetroot Dip Recipe – EatWell Magazine
This beetroot dip is a super-nutritious snack to keep in the fridge with many of the traditional flavours inspired by the Borani Beet Dip of Persia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 550g roasted beetroot
- ½ cup natural unsweetened yoghurt or dairy-free yoghurt
- ½ tsp ground cumin
- 1 clove garlic, crushed
- 2 tbsp lemon juice
- 1 tsp dried mint
- Good pinch sea salt & black pepper
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