Nana’s Blueberry Pie | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
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Ingredients
- 1 Granny Smith Apple peeled and grated
- 2 tsp grated lemon zest
- 3/4 cup sugar
- 2 tsp lemon juice
- 6 cups fresh blueberries
- 1 pinch of salt
- 2 tbsp butter (cut into ¼” pieces)
- 2 tbsp Tapioca flour or cornstarch
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