Blueberry Pie Recipe | Chef's Joy

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon table salt
• 2 tablespoons sugar
• 12 tablespoons cold unsalted butter cut into 1/4 inch slices
• 1/2 cup cold vegetable shortening, cut into 4 pieces
• 1/4 cup cold vodka
• 1/4 cup cold ice water
• 6 cups fresh blueberries
• 1 Granny Smith apple, peeled and grated
• 2 teaspoons grated zest and 2 teaspoons juice from 1 lemon
• 3/4 cup sugar
• 2 tablespoons instant tapioca ground in spice grinder
• Pinch table salt
• 2 tablespoons unsalted butter, cut into 1/4-inch pieces
• 1 large egg, lightly beaten plus 1 teaspoon water