Chicken-Stuffed Shells with Two Sauces recipe for managing PCOS and pregnancy on Fertility Chef
Fragrant fresh basil makes these stuffed shells special; prepared sauces save time.
Ingredients
- 18 uncooked jumbo pasta shells
- 3/4 cup lightly packed chopped fresh basil leaves
- 3 cups diced cooked chicken breast (about 1 lb)
- 1 cup small-curd cottage cheese
- 1 egg
- 2 cups tomato pasta sauce
- 1 container (10 oz) refrigerated Alfredo sauce
- 1/2 cup grated Parmesan cheese
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