Turkish Salmon Kebaps: Yoghurt-Marinated Salmon Kebab Recipe
These Turkish salmon kebaps can be soaked in the tangy yoghurt marinade a few hours ahead of time, to grill once guests arrive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 250g salmon fillet, skin off, pin-boned
- 1/3 cup natural yoghurt, plus extra for serving
- 2 tablespoons sweet biber salçası (40g)
- 1 1/2 tablespoons extra virgin olive oil, plus extra for brushing
- 1 teaspoon salt flakes, crushed
- 1/2 teaspoon ground isot pepper
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