Samak kebab - The Jewish Chronicle

Name: Samak kebab - The Jewish Chronicle
Ingredients: 900g thick fillets of firm white fish (halibut, sea bass, haddock or cod), skinned; 4 tbsp olive oil; 2 large onions; 8 tbsp lemon juice; 2 tsp ground cumin; 2 fat garlic cloves, finely chopped; 1 tsp paprika; 1 tsp sea salt; 20 grinds of black pepper; Coarsely chopped parsley; Lemon wedges; Paprika

www.thejc.com

A Turkish way of marinating cubes of fish in a spicy sauce

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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Ingredients

900g thick fillets of firm white fish (halibut, sea bass, haddock or cod), skinned
4 tbsp olive oil
2 large onions
8 tbsp lemon juice
2 tsp ground cumin
2 fat garlic cloves, finely chopped
1 tsp paprika
1 tsp sea salt
20 grinds of black pepper
Coarsely chopped parsley
Lemon wedges
Paprika